We all know how utterly delicious smoked salmon is, don’t we?
The great flavor and smooth texture of the food are responsible for its high price tag.
But this doesn’t stop people from heading out to buy smoked salmon. Especially when you can use it in a wide variety of ways. But can you freeze smoked salmon?
People consume salmon for breakfast, lunch, and dinner. So it’s best that you know what the frozen smoked salmon shelf life is. And if you eat salmon regularly, then that’s all the more reason to keep reading. It’s important that your favorite food product lasts for a long time, isn’t it? So let’s find out!
Can You Freeze Smoked Salmon?
Of course, you can freeze it. People freeze all kinds of food to improve their longevity.
So why not smoked salmon! Freezing it helps in preserving the taste, texture, and quality. (Health benefits of salmon).
When you freeze smoked salmon, it tends to stay fresh. And do you know why? That’s because the freezing process occurs when salmon is in the prime of its life. At this point, the quality of salmon is at its highest.
So it’s safe to say that smoked salmon is the freshest type of salmon there is. And now you also know why people usually opt for frozen smoked salmon at supermarkets.
But what if you want to freeze it yourself? You should know that the freezing process is not complicated or time consuming at all. In fact, once you learn how to freeze smoked salmon correctly, you can achieve great results. Tasting and enjoying the food becomes even more pleasurable for your taste buds.
How to Freeze Smoked Salmon?
It’s not as simple as placing smoked salmon in your freezer. When it comes to storing food with the help of the freezing process, there are a few essential steps you need to take. So let’s find out what these are with smoked salmon.
- If you’re working with a large piece of smoked salmon, then chop it up into thin, small slices. You do this to make the defrosting process easier and quicker.
Also, cutting the smoked salmon into tiny pieces allows you to defrost only the required quantity. Because defrosting the whole thing every time you want to use a little bit of salmon makes no sense. What it also does is decrease the shelf life of smoked salmon, and that’s never a good idea.
- After you slice it up real nice, you can place the cut-up slices into a double layer of plastic wrap. It’s not only important but also necessary for you to wrap it in a tight and secure manner. Because this goes a long way in preventing freezer burns.
The best way to go about it is to use aluminum foil for an additional layer of wrapping. This particular material does an excellent job at keeping the smoked salmon safe from freezer burns.
- After the wrapping, place the sliced pieces into freezer bags. Seal the bags tightly before releasing all the air from them.
- Lastly, you can label these freezer bags. Write down the date when you first placed them in the freezer. This way you know how long the batch will last.
There’s no rule as to how many slices of smoked salmon you can store in the freezer bag. Anything between one and five is sufficient depending on how much you like to consume on a regular basis.
When salmon is cut into slices and placed in freezer bags, the pieces don’t stick together. So there’s no need to separate them during the freezing process. The bags need to have a tight seal because you won’t be placing any object or barrier between the salmon slices.
Slicing Smoked Salmon - Gordon Ramsay
So what is the frozen smoked salmon shelf life? It can last for as long as six months, and sometimes even more.
Next, comes the thawing or defrosting process. As a rule of thumb, only defrost the required amount of salmon instead of the entire batch.
The first step to take is to transfer the freezer bags from the freezer to the refrigerator. In here, the smoked salmon defrosts completely. Following which you can savor the delicious food as you like.
You should know that it’s important for you to consume smoked salmon soon after the thawing process.
Otherwise, the quality and taste of smoked salmon get compromised. Refreezing the slices is not a good idea as well.
Freezing and thawing smoked salmon or any other food product is something that you should do only once. Such a practice helps in preserving the overall quality and taste of the food. And when it comes to salmon, it keeps the entire batch fresh for as long as six whole months.
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The Final Note
You can add smoked salmon to all your meals, can’t you? Since it’s expensive, you should know how to freeze it properly. This way you can buy a large batch and store it in the freezer to preserve it for months. And I hope that this helps in answering the question, can you freeze smoked salmon?
So the next time you’re at the supermarket, don’t hesitate to buy large quantities of smoked salmon. You can freeze the whole thing and enjoy it in bits and pieces with your friends and family.
Have you ever tried freezing smoked salmon? If yes, then tell us all about your experience.
I hope the content in the article helped in solving your problem. I tried my level best to provide you with useful information. So if there’s anything that I’ve missed out, please let me know.